We’ll explore artsy Lima, taste and cook traditional Peruvian cuisine, hike the Inca Trail and experience sunrise over Machu Picchu. If you want to explore the heights of the Andes and experience true local culture and cuisine, this trip is for you. We are honored to experience Peru with them. Together, Traci and Enrique share a deep respect for one another as friends and collaborators. Enrique is a Peruvian native who landed in San Francisco to create a new life-one that’s made him one of the top bartenders in the country. Traci is a two-time James Beard Award-winning chef whose Latin roots and California-farm upbringing instilled a lifelong devotion to sustainability and locally sourced produce. Joining us on this incredible journey is Traci Des Jardins and Enrique Sanchez, two of the Bay Area’s finest when it comes to food and drink. This is the true Peru few outsiders experience, a profound gastronomic immersion that connects your palette and your soul. Tomorrow, you’ll walk through the Sun Gate and witness the majesty of Machu Picchu just a few days later, you’ll learn the modern craft of mixology in one of Cusco’s most storied bars. Paired together, this meal is a delicious lesson in simplicity and harmony, and of connecting with layers of flavor and history here in Peru. Each exquisite course, you now realize, represents an ecosystem of elevation and centuries of indigenous tradition. Just hours ago you were foraging for these ingredients alongside a master chef. You’re halfway through an eight-course meal in the Sacred Valley-and it hits you.
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